Advocates of kombucha’s health properties go as far as to assert that the beverage can halt the spread of cancer in the body, claiming that its high levels of glucaric acid can kill cancer cells. Also known as saccharic acid, the compound occurs naturally in grapefruit, apples, broccoli, Brussels sprouts and several other fruits and vegetables. A process known as glucuronidation is what destroys toxic chemicals and substances in the body and eliminates them through digestion. This process can ... Read even more
