Brits have a longstanding love affair with ketchup.
They slather it on everything from chips to chicken nuggets and even layer it in sandwiches. However, it turns out that many of us have been opening our ketchup bottles incorrectly for years.
The satisfaction of cracking open a new bottle is undeniable, but there’s often a pesky hurdle. The seal under the lid that keeps the sauce fresh can be a real pain to remove.
Struggling to get your fingernails under the stubborn sticker ... Read even more
